Why Do Boxers Have Buttons

Corriere della sera: 14 milioni di pixel sono 1400 volte più grandi di 10 milioni di pixel

Yes, according to the Corriere della Sera, 14 million pixels have a 1400 times greater definition of a resolution of 10 megapixels.

[...] a must-view of some of the best pieces in the collection play at the Madrid resolution di 14 milioni di pixel (1.400 volte più definita dell’immagina prodotta da una macchina fotografica da 10 megapixel)

Nessuno si è accorto che 14 milioni di pixel equivalgono a 14 megapixel e che 14 megapixel differisce da 10 megapixel solo di 4 megapixel?
Come potete notare anche dall'immagine sottostante:


Adesso il corriere ha corretto l'errore, dovuto ad un errore di traduzione per cui la traduzione dall'inglese di "billion" non ha lo stesso significato in inglese britannico e in inglese americano.

USA billion = 1.000.000.000

UK billion = 1.000.000.000.000

Da qui è nato l'errore.
Infatti adesso il corriere reports rightly

vision missed some of the best pieces in the collection play at the Madrid resolution of 14 000 million pixels (1,400 times sharper the image produced by a 10 megapixel camera)

However, to avoid all these errors, it was easier to say 14 billion pixels?
Here's another example of where journalism has arrived ...

Samantha 38 Gg Official

Film in qualità DVD in un solo floppy?

According to 1.44MB floppy loop 3 are the same 3.16GB

Have you heard right, according to the ANSA can put 20 minutes of DVD-quality movies in a 1.44 MB diskette.

All this is thanks to a new "Codec" that would compress the video is exceptional.

All this, of course, is the result of a "misunderstanding" arose in the press conference the company that created this "technology" http://www.ecocontrollo.com/ course after the denial by the company was everything solved

In regard to the news appeared on some media the following is stated: "During the press conference held yesterday, January 12, 2009 at the Chapter House of the Senate, dr. Claudio Cappelli, president of Eco Control SpA, gave the example of a high-definition video to 1080i, which lasts 20 seconds, stored on a 1.44 MB floppy. Evidently the news of a 20-minute film is the result of a misunderstanding. "

Mamma mia how many stupid things that are on the internet ...

least one hopes that at least the newspapers must limit and monitor the news, but instead ...

20 seconds of footage in DVD quality are already more feasible than 20 minutes.

fact, if we make two calculations:

about 20 seconds = 1.44 MB

1 minute = about 4.4 MB

60 minutes = about 264 MB

140 minutes (about a film) = about 616 MB

If we increase the size of the resulting 4 times that we get 2464 MB closest to 3.1 GB quoted by ANSA.

However, apart from the mistakes made by various newspapers, in the end everything is resolved.

have to see journalists when they decide to investigate before writing, to avoid saying stupid things without meaning.

How To Get A Life Insurance License

BUON ANNO E PIOPPI NOVI A TUTTI VOI FILISTEI DEL CUCINARE!!!!

CHE C'ERA NELLA CALZA ?

A ME HANNO REGALATO I SEMI DEL "PIOPPO VAINI" PIOPPO ITALICO INNESTATO CON UN BANCHIERE CORROTTO DI FAUGLIA, CHE IN ESTATE DA FOGLIE DI EURI!!!!!

I RAMI SECCHI SI USANO PER FARE IL BARBEQUE E SE CI COCI SOPRA UNA SOLETTA, HA IL SAPORE DI UNA CHIANINA DA LATTE!

VI ANNOUNCES THAT I HAVE EMPTY THE REFRIGERATOR, THE RETIREMENT, AND THE GARAGE FOR ALL THE FOOD THAT I HAVE NOT USED IN 2008, I SHAKE, divided into even and odd and I made GIFT TO '"Ardito of the hungry ACADEMY OF CANDY "WHOSE MEMBERS THANK Phaistos.

WILL START THE YEAR 'IN PAIRS FRUZZINE is recommended for all SHARPENING OF KNIVES, AND TO DO THE FULL Pandino WHY' RECIPES AND ROUTES BETWEEN THE LONG Bram WAY OF TASTE SPACE "will touch you 'ASK FOR THE HOLIDAYS BECAUSE WE WILL 'TO DO.

IN BETWEEN BUT, since I MI update, see PERFONIE DEVELOPMENT AND ALSO FOR YOU, I would suggest you read the article FOUND ON "THE REPUBLIC" THAT PRAISE PRAISE OF THE GREAT CHEF FALSARIUS , an important figure of the "FREGHISMO IN THE KITCHEN".

THEN IT Thin

Tins and surgelatiecco the kitchen "imposter"

ingredients: a can of beans white, two cans of squid in American sauce, a small jar of fried onion, garlic, chili oil and salt. For the proceedings just combine the ingredients in a pan and then served here is a great stew of fashionable sea of \u200b\u200bObama. To advise è Falsarius Chef, l'anticuoco spagnolo che con una buona dose di ironia, molti surgelati, una selezione pregiata di alimenti in scatola e altri in polvere, sta rivoluzionando la cucina iberica. Naso e occhiali finti, cappello e grembiule neri, baffi e bandana rossa legata al collo: che sia un cuoco sui generis lo si capisce al primo sguardo. Il segreto di Falsarius Chef si chiama "cocina impostora", una cucina che strizza l'occhio ai ricettari classici, agli alimenti ricercati e agli ingredienti naturali e senza alcuna pretesa di esclusività, mostra ad un nutrito pubblico di estimatori come si possa mangiare bene anche solo usando un apriscatole. E il successo è garantito. Oltre ad essere collaboratore de El Pais, ospite di trasmissioni radiofoniche e televisive, seguitissimo blogger, Falsarius Chef è anche autore del bestseller Cucina per impostori, ovvero come sembrare un grande chef senza avere nessuna nozione di cucina. Recentemente è tornato nella classifica dei libri più venduti in Spagna con la seconda puntata della serie dal titolo Falsarius in salsa, che il cuoco definisce "una selezione di ricette per lasciare senza parole tutti quei noiosi, petulanti e pretenziosi che credono che la cucina sia un affare per pochi eletti".
A spiegare meglio la sua filosofia ci pensa lo stesso Falsarius, che a Repubblica.it spiega: "Cucinare bene e con buoni risultati è facile, ingannare i commensali è un piacere. Mangiare bene, tanto e spendere poco è possibile: basta utilizzare lattine, barattoli di conserva e surgelati che chiunque può trovare al supermercato, maneggiarli con astuzia e con un paio di trucchi e ottenere così dei piatti che sembrano elaboratissimi - sia nel tempo di preparazione che nel denaro investito - e che invece sono tutto il contrario". Qualche esempio? Eccovi serviti. C'è il Rin Ran Falsarius Style, patate precotte, peperoni sott'olio, tonno in scatola, olive, un uovo e condimento da cuocere in padella e adagiare su fette di pane tostato; il Foie al tempo della crisi, un medaglione di mousse di anatra in scatola - non foie gras - un barattolo di salsa di mirtillo, un bicchiere di vino e cipolla e infine il Dolce per falsi grassi, il preparato per un tortino allo yogurt, biscotti and strawberry jam. A whole meal done without any kind of fresh food, hardly will deface the chef on duty. Much of the success, it must Falsarius to the original names to find his recipes and even more fanciful explanations that introduce each dish. The rice arrisottato "to Berlusconi, for example, is so called because" when it comes to risotto - says the chef - there are many purists Taliban ready to jump in the throat if you do not use the parmesan, or if the rice is of high quality . Clearly, before the rice bring out some of the most arrogant of them. How true Berlusconi. We invite you to dinner to try their risotto and then treat you like the political Romanians with Italian immigrants. "To Italy Falsarius but looks not only in an ironic tone, and his recipes often draws from our own culinary traditions. One of the most famous dishes is the Lobster Lasagna phantom, prepared with a can of cream lobster, or various risottos that often makes contact with the preparation of rice for microwave. "I understand that this recipe may sound like heresy to the purists of the many Italian cooking, but I think that my method may find a lot of success in Italy. You too, like the Spaniards, you have a true devotion to his friends, family and partners and all are pleased to make the figure of the great chef in front of their loved ones. "In addition to the popularity in Spain - one year the publication the first book continues to be a success and the second is climbing the charts - the Iberian chef has been selected by the UN, with the convenience of his dishes in the box to take part in the humanitarian project "Chefs against Hunger". In Italy his "kitchen" imposter "is waiting to be disclosed. Who knows how to take our seasoned gourmet ...

article was written by Benedetta Perilli

Balsamic Bladder Infection

Allarme gas: mezza europa senza forniture di gas dalla russia!: aggiornato dopo la pubblicazione iniziale

We see the latest news from Europe. Recently
was reduced export from Russia of gas in Europe and so, half of Europe has had to arrange in some other way.

Recently, Italy has been enshrined in the gas block, but due to the increased imports from other countries, there should not exercise enormous problems, since the gas coming from Russia is only 20-25% of needs of the entire country, but in some other states such as Bulgaria, Greece, Turkey, Macedonia and Croatia block exports of gas was complete.


is what is being said by the nineteenth century: The gas war between Russia and Ukraine sweeps over Europe and triggers the alarm of the European director of the moment: with the further reduction of Russian supplies to the West "the picture changes radically," said the Czech Minister of Industry and Commerce, Martin remains, in Kiev yesterday with a delegation from the European Union, after the first day of `wait 'now finds himself in trouble not to go in campo.Intanto, Naftogaz Ukraine, the Kiev energy company, has admitted the total block of the transit of Russian gas to Europe. The announcement was made by a number of Naftogaz Ukraine, Oleg Dubina, the news agency Itar-Tass.Stamattina capital from East Central came a flurry of confirmations of the total interruption or significant reductions in the flow coming from Russia via Ukraine. Complete perBulgaria stop, Greece, Turkey, Macedonia and Croazia.L 'Hungary has today received less than 20% of the gas and Austria agreed arrived less than 10% of methane that paga.A this point seems inevitable, a reduction for 'Italy: the leaders gathered Eni Milan to assess the situation.

to the Present, Paolo Scaroni, the Director General of Gas and Power division, Domenico Dispenza, the CEO of Snam Rete Gas and that of Stogit Carlo Malacarne, Enrico Cingolani.Gazprom confirmed the reduction in the volume destined for Europe as ordered by Prime Minister Vladimir Putin yesterday, and calls on Ukraine to 'compensate with its own resources "of those 65.3 million cubic meters as it considers illegally sottratti.Da Kiev, however, describes a more serious situation. "Russia has cut gas supplies to Europe by about two thirds," and the incoming volumes continue to decline, "he told the AGI Ukrainian company Naftogaz spokesman Valentin Zemljansky, raising the alarm in a European gas . "Now there's trouble for Europe, it is clear that the reductions will be felt downstream, or in the West of the Old Continent in the early days of the dispute has slept soundly in the light of the accumulated reserves and reduced consumption in first part of winter, relatively mild.

morning, Zemljansky says, Gazprom has sent only 92 million cubic meters to Europe, compared with 221 million yesterday. "But the decrease in gas arriving at the Ukrainian-Russian border continues," he adds. "We can not do anything, we are only a transit country." Naftogaz denies having received further communications from Moscow. "Gazprom has interrupted communication altogether," according Zemljanski. With the freezing temperatures that are gripping much of the continent, the problem is urgente.L 'Austria announced its decision to draw on reserves, Turkey is put away by increasing requests for Russian gas via Blue Stream gas pipeline built by Gazprom and Eni. Just as suggested by Russia, Europe should facilitate alternative routes for Russian gas to Ukraine if it wants to avoid the crisis of methane each year.

Where to go from this step?