or Streaky Bacon Lying
(also called I'rrigatino, rind Fat, Issale ePpepe Signori)
a Famo riaccapo sull'onta the success of the re-use of pork fat to talk about the food of the gods at full power.
you philistines devoted to leisure and pucci pucci, lovers of diets help the eye, well you know that the bacon is obtained from the womb and from the side of the pig including the rind, which became crucial element of "reuse" in the kitchen. The rind, it is often rejected by the malevolent and the ignorant, is revealed for the better part of seasoned dishes taste grim.
Nowadays, it is also excellent as chewing gum, pure taste has long-lasting. "Ciucciala tuttiggiorno hard you go ..." I said good Bozzi encouraging young people to chew the pork skin invece delle Big Babol!
Dall' attenta e passionata lavorazione di ventre e del costato si ricavano pancette diverse per aspetto (piatta o arrotolata), lavorazione (naturali, stagionate, affumicate), e sapore a seconda delle spezie usate.
Il Rigatino o pancetta stesa nasce dalla conmistione sobria di sale e pepe e dalle sapienti mani del contadino.
Presente nelle terre di Toscana fin dagli Etruschi, il rigatino si pone tra gli alimenti portanti della nutrizione dei toscani fin dalla tenera eta'. Mamme premurose ed attente, usano infatti omogeneizzati di rigatino (della nota ditta Pappa ai Puppanti , di Pappanti Eulelio e Cinzia concorrente fiercest of Milupa and company) for their children from weaning, so helping to develop in children a smile, love of the finer things in life, the passion for this' who is the joy and good mood. In the murky oblivion of taste, the rift has then influenced art and artists ognidove. Can not 'escape then the well-known method Rigatino , method talented Conte Mascetti epic hero of My Friends by Monicelli. The smart used it to sleep with women in the show cheaply. He went into the dressing room with the artist seducing money and luxury hotels. Once in the hotel, there also spared no expense and usually ended con una notte di sesso con la giovane donna. A questo punto ecco il rigatino: scappava all'alba prendendo il vestito del facchino (il rigatino appunto) e, con un paio di valige, se la svigna lasciando tutto e tutti.
Di ricette con rigatino son piene le fosse e tutti sapete che farne ma sull'onta del suo successo nel mondo, mi soffermerei sull'investitura dell' Ambasciatore del Rigatino nel Mondo che si occupa di ambasciare e decantare le doti del rigatino per il mondo, e sulle iniziative benefiche tipo la Fondazione per Bambini, " Ad ogni bambino del Buon Rigatino " che distribuisce rigatino gratis a tutti i bambini che ne abbisognano.
Per il 2008 l'Ambasciatore investito and 'Hector Schiattone Poggibonsi, qualified butcher, who in touch with the most' largest producers of Italian bacon, from the Cinta Senese those of Chiesina Buggianese, travels the world and holds conferences on the theme: "The rift and its history, from Etruscan tombs direct on our tables. Customs and Traditions of a product on ". The Association and Foundation "Each child of the Good Rigatino" instead deals with a wide-ranging search of support for the study of cholesterol levels at an early age '.
it is proved that if a child is raised in bacon for at least two years of his life, will not have 'cholesterol problems. Study sponsored Piane Italian Regions and the Consortium of Pork compartment, brave Sponsor of all events.
The success of the rift, you are then inspired a number of valuable objects that enhance its versatility 'and its essence in terms of taste pleasure detector and socio-economic progress in regard Atilio.
Next, for the cult coy like a dwarf, some inspired insights on bacon and bacon .... for the lustful.
The scarf Rigatino
The Case of Rigatino
The Bra Rigatino
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