Taken from the euphoria of the Pig, by his virtues and vices, I still rears to settle tastes, smokes and loves dwelling on the cheek, oh the cheek ....
Other than goose down comforters or pillows silicone with memory for the head ....
clear right away that the pillow It is a piece of meat from grain path lean (muscle) with a valuable component of fat, of different composition from fat (back fat) and pork (belly fat).
The pork cheek, famous throughout the world, owes its name to Francis Poggio Madorni, crude Roman gentleman who frustrated the accidental death of his favorite pig, you sleep next to days using pig mo 'cheek indeed. After death, the pig was slaughtered and the "pillow" was spiced with salt and pepper to preserve its shape.
diecinaia Used in recipes, and 'known as the main ingredient of Amatriciana or Matriciana. Strictly Bucatini with Pecorino Romano and, I will not go 'to explain the origins and recipe, because there are thousands of pages more' authoritative of the undersigned who extolled the praises.
diecinaia Used in recipes, and 'known as the main ingredient of Amatriciana or Matriciana. Strictly Bucatini with Pecorino Romano and, I will not go 'to explain the origins and recipe, because there are thousands of pages more' authoritative of the undersigned who extolled the praises.
Speak 'only that the Amatriciana as little has been' discovered, does not derive from the city of amateur (RI) con lastoria dei pastori etc… ma piu' verosimilmente dalla desinenza latina in pettore ” A Matricia di Nana ", da cui Amatriciana, punizione corporale praticata ai contadini del basso laziale che non pagavano il fio al fattore a fine mese, il quale infastidito dal disguido, li prendeva a nane in faccia fino a lasciarci la matrice di nana inpressa sulle guancie, le quali massacrate e arrossite dall’incombo, ben si adattavano alla somiglianza con la guancia del suino.
Da questa prova storica, al passaggio del guanciale alla pasta e al come la Amatriciana Penitenza sia diventata un piatto romano, con il pecorino etc... non ne ho la piu’ pallida idea e le ragioni restano ahime’ ancora oscure.
Da questa prova storica, al passaggio del guanciale alla pasta e al come la Amatriciana Penitenza sia diventata un piatto romano, con il pecorino etc... non ne ho la piu’ pallida idea e le ragioni restano ahime’ ancora oscure.
I think you should make a special forum for these tasks, so as to stop the leak of the impediment ignorance ...
Well.
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