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Consulting Services and Geological Surveys

The geological saccense offers a wide range of services advice and diagnostic

# Editorial Studies Geological, Hydrogeological , geoelectrical , Geophysical and geomorphological .

# advice to support the designer in the planning of investigations and interpretation of data acquired .

# Performing site geotechnical investigations and laboratory tests .

# Performing geoelectric surveys.
# Performing geophysical and seismic in implementation of DM January 14, 2008 New Rules on Construction Techniques seismic action and of the Underdark Seismic Category " .

# Performing penetration tests in site Penetrometer light DL030 SUNDA - Processing and interpretation of data obtained by extrapolation of Geotechnical parameters.

# Monitoring landslides specifying the appropriate Works di Consolidamento e Stabilizzazione dei Terreni interessati.

# Relazioni di Valutazione di Impatto Ambientale - VIA

# Relazioni di Valutazione Ambientale Strategica - VAS
# Indagini Fisiografiche delle aree costiere e relativa programmazione nella Gestione Integrata delle Zone Costiere - ICZM e GIZC

For proper design, aimed at solving problems concerning the sizing of foundations, the stability of slopes the supporting structures and so on, Requires knowledge of the physico-mechanical and elastic parameters of the earthquake-affected land.

This allows you to optimize, both technically and economically, the works to be executed and to comply with applicable laws.
Hence the importance of relying on a structure to provide, quickly and cost-effectively, a series of investigations in situ whose implementation and interpretation of which provides for the acquisition of technical data reliable.

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The role of the Geologist

The role of the geologist in the design and construction of civil works and public works and road infrastructure: roads , railways, tunnels, dams, mines and quarries and in land management is a professional indinspensabile.

Geologist currency based on adequate planning and metofologie cartographic models which protect the water balance and solve the problems of geo-environmental restoration thereby meeting the expectations of many professionals working in these areas.

Careful investigations able to establish appropriate processes solutions in the prevention of hydrogeological, seismic or planning policies, the reorganization geomorphological and sustainability of territory with the purpose of optimizing maintenance operations protection while minimizing the level of risk associated with natural events in all this, the geologist has taken a unique role in specifically safeguard the ecosystem and landscape conservation , for the specific technical knowledge Scientific and dynamism of land plays a decisive role in the design choices that relate to the safety and environmental work.

From a practical contribution and marginal for proper processing and reclamation activities organic structural rearrangement of the soil and subsoil thus preventing produce the so-called "Announce disasters".

Al Geologist are assigned tasks of coordinating and planning of how a project must fit into the environment without going beyond the skills of other professionals with which the geologist working without complexes and respect the roles.

As a professional is present in all the activities and civil engineering works just because he has the skills to give appropriate directions in respect of the territory and the dynamics that govern the evolution and transformation.

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Investigations Sismische VS30

Project support for civil and / or public, for the construction companies who have need for public bodies (municipalities, consortiums, etc..) Execute:

SURFACE SEISMIC SURVEYS VS30 according New Construction Technical Standards [NTC 2008] .

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penetration tests

The penetration tests Dinamiche sono molto diffuse ed utilizzate nel territorio da geologi, data la loro semplicità esecutiva, economicità e rapidità di esecuzione .

Consiste nella misura della resistenza alla penetrazione di una punta conica di dimensioni standard, infissa per battitura nel terreno, per mezzo di un idoneo dispositivo di percussione.

La loro elaborazione, interpretazione e visualizzazione grafica consente di "catalogare e parametrizzare" il suolo attraversato con un’immagine in continuo, poiché le misure di resistenza alla penetrazione vengono eseguite durante tutta l’infissione, il che permette anche di avere un raffronto sulle consistenze dei vari livelli attraversati e una correlazione diretta con sondaggi geognostici per la caratterizzazione stratigrafica.

La sonda penetrometrica permette inoltre di riconoscere abbastanza precisamente lo spessore delle coltri sul substrato, la quota di eventuali falde e superfici di rottura on the slopes, and the texture of the soil in general.

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· Costs content and speed of execution

• Good thickness of the stratigraphic subdivision of land crossed

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Polls geoelectrical

- Study and definition of major geological structures and formations covered by sediment.

- prospecting (sulfides, etc. ..).

- Research into the ground water in small, medium and large depth.

- Reconstruction of the geometry of the aquifers and water-resistant substrate.

- Studies of contamination of groundwater by salt water.

- Study of areas to be used as landfill and construction of disposal facilities.

- Study areas unstable and determination of physical and geometrical landslides

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New Category

Le Vie del Gusto Yearn compartment ® :

start the The streets in the coveted category of Taste ® compartment, sumptuous gastronomic tours around Italy, from the "mountain province of Livorno, the cradle GRasp servatio all substance and a kitchen with a few frills, Poggio Colliromboli flask, passing Poggio up to Alta Badia and Tanna The Murelle Mortaiolo and in search of "Kitchen Servatii" inland livornese.quello which gave name to the famous Via Anointed.

The Way of the Anointed

Click the photo to enlarge

The Way of the Anointed by side on the border of Sorbo Pisa (the place of the now late Restaurant Fritton) and passing the ball dirizzone Poggio, heading towards the crossing Collesalvetti Murelle Mortaiolo and where in the ends of Piazzone 'Oleificio Uccelliera. A Unlike typical seafood Livorno, seafood, along this path sorciere as pioneers in no man's land, waters within the strict confines labile Pisa (!!!) places a severe and bygone days, the fruit of honest work of Leghorn to the ground. We desire to Cork from soup Gorilla, the Sombrero Spelt Chioppini and the machete, the legendary pens cream and batteries, to the wines of Cantina Paccianti, its famous brandy and porcupines and more Diaccetti Pastry Luana Mortaiolo of the bend. then will finish with pots of Bottegone Ghezzi Le Murelle and a couple of bottles of olive oil bono Oleificio Uccelliera, farm culture unique in the oil sector, where the olives from the hills of property 'They come one was a no collections.

Iniziamo la nostra degustazione dal grande ristorante Il Gorilla a Poggio Pallone, dove il buon Nevio e' passato alla storia con alcuni dei migliori piatti della cucina servatica di monte livornese. Un grosso stanzone dall'immagine semplice dove Nevio e sua figlia Seliana vi accolgono di sinistro, con un menu che comprende quasi tutti i piatti della cucina livornese servatica, dai qualgliotti di arzelle al carpaccio di pitornio, dalle gruccie di fagiano al pepe, al piatto povero. Da notare la mitica insegna che sovrasta il bancone: "De, di qui 'nsi vede r' mare" a sottolinearne la lontananza e l'attaccamento all'entroterra gramo dell' alta maremma. Tra le prelibatezze da try, the pot recognized as a masterpiece, that alone is worth the trip to Poggio cork ball soup, a triumph of vegetable oil in broth with trafolata red bark of cork ... by reviving!

If you feel full and can take your Arcaserz ripigliatevi quickly because 'now you go to eat in the van by Sauro on Piaggione of Colleromboli. With his van parked in fixed Piazzone the cemetery, with issole or snow, all lined up to sample the cream of Wigeon Ragu 'Pheasant, the noble response Leghorn Paccianti Sauro said to Neo Cannoli alla Siciliana. Famous throughout the province are the cones of pastry wigeons riepieni with custard sauce and garnished with a national award from pheasant. The pheasants are strictly local, and poached in the forest zone from good Sauro, if you are 'lucky in ragu' there are also the seals of the cartridges!

Going up and down 'for the Anointed One Way you can not' do not stop the legendary Elvira discesone on Tanna for Low, for a taste of its world-famous cream pens and batteries. plate of deep pride, little known outside the province, has kept the recipe intact for years, thanks to smart Elvira, who in order to ensure the authenticity 'of the product over the years, buying' at the end of nineties all batteries from wrecks Superpila.

Another unmissable destination in our culinary pilgrimage and 'one stop from machete to Tanna High Marks for his legendary Sombrero Spelt and Chioppini and the famous Rabbit stew with mussels milestone in the kitchen Livorno upstream, in fierce competition with the fish soup for the main dish kitchen chair across from Livorno. With the mussels from the red, rabbit farms Brogden said Enzo "labbrino" , revels in wet two hours engrossed in hope, ready to delight the palate of a unique taste. Note prominent folk and 'the origin of the name, Osteria The machete, and which 'was chosen in honor of the peaks of the machete, the idol of the local people, who out of spite, I cut' in two, a pig farmer from Pisa with a stroke of his machete. It is said that this gesture of scorn has started the known animosity between Pisa and Livorno in the '30s.

For dessert we stop at Pasticceria Luana, poops gold for friends, where the famous Diaccetti, net melon sorbets and capers, help the digestive process and interpretation of the day. Also famous for a breakfast pastry with anchovy butter donuts and cream puffs with lupins. To digest pass from the legendary Cellar Paccianti , producer of Spirit Istria and more. Secret recipe was born as a result of a fatal accident to Lando, the hedgehog family, which found dead crushed by a truck on Provincial Fauglia, and 'was kept for months in ethyl alcohol. The brilliant idea to add the blackberries and 'was Paccianti Sabino, said Gottini , which, in the throes of one of his evenings etilciche, empties' half of the alcohol that kept the porcupine, and found it a bit '"harsh to the taste" the softened' by adding blackberries Low Tanna of the curve. That was the birth of the famous brandy and the beginning of the extinction of porcupines in Italy.

Before returning home we recommend a stop at the Bottegone Ghezzi for a nice set of pots and pottery with scenes of hunting and a couple of bottles of oil ' Oleificio Uccelliera , made with olives and one was not. Also notable is the oil dip, made with the olives harvested.

If after all this well DiDio you're still hungry, well, the Board of Collesalvetti Mc Donald, where Cynthia Falorni called Boomerang for the direction of the stern, a calf bell'amburgher Musino I will always remedy.

grullaia Prosit!

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THE PILLOW

Taken from the euphoria of the Pig, by his virtues and vices, I still rears to settle tastes, smokes and loves dwelling on the cheek, oh the cheek ....
Other than goose down comforters or pillows silicone with memory for the head ....

clear right away that the pillow It is a piece of meat from grain path lean (muscle) with a valuable component of fat, of different composition from fat (back fat) and pork (belly fat).

The pork cheek, famous throughout the world, owes its name to Francis Poggio Madorni, crude Roman gentleman who frustrated the accidental death of his favorite pig, you sleep next to days using pig mo 'cheek indeed. After death, the pig was slaughtered and the "pillow" was spiced with salt and pepper to preserve its shape.
diecinaia Used in recipes, and 'known as the main ingredient of Amatriciana or Matriciana. Strictly Bucatini with Pecorino Romano and, I will not go 'to explain the origins and recipe, because there are thousands of pages more' authoritative of the undersigned who extolled the praises.

Speak 'only that the Amatriciana as little has been' discovered, does not derive from the city of amateur (RI) con lastoria dei pastori etc… ma piu' verosimilmente dalla desinenza latina in pettore ” A Matricia di Nana ", da cui Amatriciana, punizione corporale praticata ai contadini del basso laziale che non pagavano il fio al fattore a fine mese, il quale infastidito dal disguido, li prendeva a nane in faccia fino a lasciarci la matrice di nana inpressa sulle guancie, le quali massacrate e arrossite dall’incombo, ben si adattavano alla somiglianza con la guancia del suino.
Da questa prova storica, al passaggio del guanciale alla pasta e al come la Amatriciana Penitenza sia diventata un piatto romano, con il pecorino etc... non ne ho la piu’ pallida idea e le ragioni restano ahime’ ancora oscure.

I think you should make a special forum for these tasks, so as to stop the leak of the impediment ignorance ...

Well.

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or Streaky Bacon Lying

(also called I'rrigatino, rind Fat, Issale ePpepe Signori)

a Famo riaccapo sull'onta the success of the re-use of pork fat to talk about the food of the gods at full power.

you philistines devoted to leisure and pucci pucci, lovers of diets help the eye, well you know that the bacon is obtained from the womb and from the side of the pig including the rind, which became crucial element of "reuse" in the kitchen. The rind, it is often rejected by the malevolent and the ignorant, is revealed for the better part of seasoned dishes taste grim.

Consider for example the noble co Beans' pork rinds : what sarebbane pigskin without ever ?....

Nowadays, it is also excellent as chewing gum, pure taste has long-lasting. "Ciucciala tuttiggiorno hard you go ..." I said good Bozzi encouraging young people to chew the pork skin invece delle Big Babol!

Dall' attenta e passionata lavorazione di ventre e del costato si ricavano pancette diverse per aspetto (piatta o arrotolata), lavorazione (naturali, stagionate, affumicate), e sapore a seconda delle spezie usate.

Il Rigatino o pancetta stesa nasce dalla conmistione sobria di sale e pepe e dalle sapienti mani del contadino.

Presente nelle terre di Toscana fin dagli Etruschi, il rigatino si pone tra gli alimenti portanti della nutrizione dei toscani fin dalla tenera eta'. Mamme premurose ed attente, usano infatti omogeneizzati di rigatino (della nota ditta Pappa ai Puppanti , di Pappanti Eulelio e Cinzia concorrente fiercest of Milupa and company) for their children from weaning, so helping to develop in children a smile, love of the finer things in life, the passion for this' who is the joy and good mood. In the murky oblivion of taste, the rift has then influenced art and artists ognidove. Can not 'escape then the well-known method Rigatino , method talented Conte Mascetti epic hero of My Friends by Monicelli. The smart used it to sleep with women in the show cheaply. He went into the dressing room with the artist seducing money and luxury hotels. Once in the hotel, there also spared no expense and usually ended con una notte di sesso con la giovane donna. A questo punto ecco il rigatino: scappava all'alba prendendo il vestito del facchino (il rigatino appunto) e, con un paio di valige, se la svigna lasciando tutto e tutti.

Di ricette con rigatino son piene le fosse e tutti sapete che farne ma sull'onta del suo successo nel mondo, mi soffermerei sull'investitura dell' Ambasciatore del Rigatino nel Mondo che si occupa di ambasciare e decantare le doti del rigatino per il mondo, e sulle iniziative benefiche tipo la Fondazione per Bambini, " Ad ogni bambino del Buon Rigatino " che distribuisce rigatino gratis a tutti i bambini che ne abbisognano.

Per il 2008 l'Ambasciatore investito and 'Hector Schiattone Poggibonsi, qualified butcher, who in touch with the most' largest producers of Italian bacon, from the Cinta Senese those of Chiesina Buggianese, travels the world and holds conferences on the theme: "The rift and its history, from Etruscan tombs direct on our tables. Customs and Traditions of a product on ". The Association and Foundation "Each child of the Good Rigatino" instead deals with a wide-ranging search of support for the study of cholesterol levels at an early age '.

it is proved that if a child is raised in bacon for at least two years of his life, will not have 'cholesterol problems. Study sponsored Piane Italian Regions and the Consortium of Pork compartment, brave Sponsor of all events.

The success of the rift, you are then inspired a number of valuable objects that enhance its versatility 'and its essence in terms of taste pleasure detector and socio-economic progress in regard Atilio.

Next, for the cult coy like a dwarf, some inspired insights on bacon and bacon .... for the lustful.

The scarf Rigatino

The Case of Rigatino

The Bra Rigatino

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The fat 'Mmaiale!

In the letters I get I often wonder how we can recycle the fat from the pork sfriggolo result of bacon and bacon.
You may wonder why for sure sometimes people do not know what to think ... Most of you instead, throw 'I'm well into the sink diddi ....' gnoranti wasteful .. but the best in all of this and 'that at the end according to one of the many options in addition to meeting the needs ascetics, you can' really help out the environment, keeping cholesterol levels as' high!

E 'sfriggolare the common habit of bacon and pancetta to stuff frittatelle garnish pancakes, salads or suspicious giotto croissant with cheese and chocolate, but as a pain in the heart to see that Ben Liquid of God to his fate lying helpless on the bottom of the pan, with no future ... Some do not care and pay in the sink, sensitive to other biological waste and recycling broke in on 'cause you should throw instead of a Scapezzano Modino gastronomically for recycling.

Save the Fat result can 'seem like a quaint exercise if you want, but sometimes arises from the bizarre and the glory we know that the best help us dalla storia e dai suoi protagonisti, inclusi gli anonimi. L'epigrafe di ignoto che si erge infatti a monito sopra l'ingresso all' Accademia dell'Uovo Ombra di Capalle parla chiaro: " il grasso di maiale, aggiunge il sorriso alla vita e rende l'uomo libero" . RENDE L'UOMO LIBERO!!.

Partendo da questa constatazione si carpisce il nesso del preservare il Santo Unto , a guisa di omaggio al maiale stesso, beatificandolo affinche' l'esaltazione dell'essere umano sia immagine trasfigura del divino. E pensare che e' solo il grasso del maiale....

Di seguito vi elenco una serie di opzioni consigliate per il riuso del grasso, alcune suoneranno raspe, altre Lecico attract ridicule and doubt, but always remember that "pork fat, add a smile to life and makes man free, then Grease all and be happy because 'fat pig' nice, do not vergognatevene.

Bacon Martini

Stylish chic in all areas of New York, sull'onta of the 007 here is the rough shackerato Bacon Martini drink from the snooty type loved Sex and the City, bacon fat in addition to soft succulent Martini (Bianco strictly!) will go also to rub on the rim of the glass! Remarkable treat for the quickest of minds and palates careful and always looking for that something out of life.

It has a turf issue, and is exalted among the ascetics of rough horse-Martini, the dross of white liquid fat.

Serve hot / cold (otherwise the fat solidifies moving away from the tasty mixture) with a nice rasp of bacon in the habit of lemon.

Sun Cream

Product DIY type "Grandma's or Farmer's Remedy" , well suited to the summer season and for those 'looking for a quick tan, lasting and envy !

easy to prepare, it is suitable for all skin types, ideal for sensitive skin, on which creates the crispy roasted patina typical of the grating. The preparation and 'easy, just let cool thoroughly in the fridge the fat, mix it with vaseline to ease the slide ... and it 'done! Council to filter the grease before it cool so you do not scratch the crumb fried skin.

Arbre Magic Bacon

easy to prepare, you can 'make recycling the paper used for draining the fried bacon, which, rolled up scarf necklace you put it on the rearview mirror, just above the ventilation openings, so that the aroma of grease laden well spilling all over the car. For lovers of good taste, there is also the variant with the sponge, which is very well drown in hot fat, a nice terry nova nova. Let the intigolo be absorbed evenly. The sponge does not just hang the mirror scatter 'the liquid on the dashboard, but when pressed, will release' the liquidino to behave as sucking fingers. For gluttons!

Icicles bacon

really easy, they adapt to the summer as the fly shit! There are two versions, walking or Cocktail. Castings fat surplus in special molds, and put it in the game and friizer 'done. For the sophisticated taste, I recommend putting two beautiful blueberries we are pretty well. Cocktail those that have refined taste when combined with Modine.

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herring sorbet with Thyme and Orange

I love the summer and its goodies, like this refreshing sorbet at the end of dinner on the table came from Sicily Italian Arabic Viking.

Sicilians in fact owe their thanks to the Vikings indipendeza Arabs, nomads of the North Sea who found themselves lost in Sicilian waters, chasing a shoal of tuna lame. Off the coast of Gela, in fact the scene was one of the most 'bloody sea battles, dove la flotta araba e vichinga si scontrarono a colpi di arpioni canne da pesca, tremolina e sugheri, per un branco di tonni.

Il resto e' storia ormai nota a tutti, con i vichinghi vittoriosi, il patto del nebbiolo e il salto della tonaca e lo sculaccia anguille.

Come tutti ben sappiamo infatti gli arabi hanno fatto conoscere il timo all'europa, i vichinghi le aringhe e i siciliani le arancie. Dalla combustione di queste culture in foculo fermento, nasce questo drink di fine cena che mescola al tarpico sapore del timo, il giubilo agreste tipico dell'aringa affumicata e lo squillar di supino graspo delle arance.

Ingredienti:

1 Aringa mancina affumicata a Cold

150gr Timo Lappi

8 blood oranges

Sugar

The recipe 'simple but for the taste of sorbet Schipp original, the right ingredients are the key success.

start from 'Herring.

Herring as we know his family is divided into: dextrin and left-handed.

Herring and 'a fish that has an ancient history, it is said that the division between dextrin and grinders should be in their stream of migration that takes place Saint Kyorgen Veitrhun (the Cloister at St. veterinary Viking) who sat on the stump in front of the Scandinavian Peninsula pointed the way to the migration of herring: 'you right, you left, you right ... hey you! you two, one two three, all four right ...".

This directional migration has contributed to changing the taste of the meat of herring: dextrin are more 'purposes and ideal for cooking oil on the surface of the fabric have a more left-handed' hairless and are given for slow cooking or ball.

Herring left-handed with his meat slag is well suited to the small intestine of orange sollasso which mitigates the rural stretch of the thymus, which loses its metol rapidly at low temperatures.

For the recipe now we must work in a typical cold smoking the fish which will result 'too simple the most 'torzoli.

We talk about cold smoking where food is not greater than the temperature of about 60 ° C. leaving essentially raw food, allowing the smoke to penetrate better in the food as it does not form any crust (as is the case of smoking hot). After this comprehensive explanation I suggest you buy it already 'smoked so save time. Make sure it's been smoked over birch and is left-handed. The

Timo Lappi it is easily found in all supermarkets and gift shops, peel the eyes and in the manner of copper strusciatelo sull'aringa being careful not to let the twigs, so as to avoid tedium and discomfort between teeth.

marinated herring intimacy in sugar and put it all in a blender with the juice squeezed from oranges.

ramming play Pezzoni and blend in, you will appreciate the herring 'in better touch transfer the drone into serving glasses and place in icebox.

Serve cold after the coffees'.

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GRATERS!

Many people write to me a big voice, sharing with me their frustrations when you are having to buy a cheese grater. How to choose? Multigratto scratch or single? With the compartment or anatomical grip? A multiple cut or flared skirt?

How I love my usual erudite ignorance, and before I always like to respond to failure conditions and primer, a concept between facts and ascesmi so that the ignorant know how to get free in the cosine of things.

As you all know, the grating was born as a compendium of medical and soothing to the hemorrhoids. A well-known article in the

Vernacoliere a few years ago, of which the details escape me, remember the famous zifonata with grater, medical technology decomposed as temporary relief to the annoying bunch of hemorrhoids or the perfidious Emoroidi Lupine .

grater Hemorrhoids Lupine

After i primi tentativi curativi, la grattugia si e' evuluta arrivando ai giorni nostri a soddisfare le aspettative graspanti dei maggiori scef del settore o delle piu' intrepide casalinghe, abbandonando il settore sanitario e volgendo a poppa di manca nelle cucine di tutto il mondo.

Da oggetto di culto per gli aborigeni, a compendio indispensabile nelle cucine, la grattugia ha spesso simolato gli intellettuali a viziosi epistole assolute portando alla famosa definizione del Finzi Graspa: "... Grattugia e' donna, e' colei che inalbera gli assiomi apostili del tritatutto, scomponendo in grani l'essenza prima del solidale a mutuo servizio del razionale avverso" .

Credo che un professionista serio debba soffermarsi con criterio on these questions and weigh the choices wisely. We all know how important a grating performance, one that never leaves you stranded (!) Always ready to impose a goat cheese, quince or a frosted annoying callus on the heel.
the market to see if they also diecinaie in semi-manual or electric graters are but for the elbow grease and serve simple, the kind that allimano knuckles if you are not careful.

Following a guide to the most grating 'common, use them as you please.