Does A Virus Cause A Crick In The Neck?

last star trek convention

Here you are some pictures of the last convention (STIC) star trek held in Bellaria who have been there!






you soon!

Kates Playground Sets Blog

Lunghissima inattività

to various commitments and lack of time I have left this blog, but will begin again in some interesting articles to publish! Meanwhile

settle for these: Are you afraid

swine flu? Okay, this article DiPaolo Attivissimo can find some useful information:

http://attivissimo.blogspot.com/2009/04/influenza-tracciata-da-google-e-twitter.html

Finally, as some of you know, the new Star Trek movie will be released in Italy on 8 magio: ENJOY!

http://www.stic.it/film_11.html

Average Muscle Percentage

Zuppetta di teste di pesce del Chiollaro

Ingredienti:

- 1Kg di Teste di pesce vario*

- 5 Spicchi di Aglio Mancino (spelato da un destroso)
- 1 mazzetto di Prezzemolo Puzzino
- ½ Bottiglia di Olio gramo

- ½ Sedano di Prussia
- 3 Pomodori schiopponi
- ½ Lt di brodo di mattone
- 1 Cucchiaio di Concentrato di Pomodoro della ditta “Fiatone”
- 6 Alici "qualla qualla"
- Sale, Pepe e Peperoncino a piacere

* various fish mixed in the sense, heads of mixed fish, which is not 'a kind of fish, but many .... Really!)

laid, now we eat ... and good!

In times of crisis and 'a perfect dish, inexpensive and a blow of life instead of the usual bread and onions. Famous fish soup like the most 'famous soups and fish soup, born avoids taking its name from chiolle rowers, boat-shaped nut shell, typical for foreach Miser Sea coast and all the maritime province of Guise Lantana .

Chiolla

The

Chiollaro, fishing Sea Miser, often returned home empty-handed, and the only thing he could afford were the heads of discarded fish to fish markets. Since
and 'a recipe request on time, we begin our preparation the night before carefully the various stages; and then we'll start making a nice pot with boiling water to prepare stock brick. Salt well and add the Sedano of Prussia if you like, taste and cautious cat, alloppa language, ennobles the heart and helps in gastrointeriti trailer.

When the water boils, put in a nice brick, cover with lid and turn the heat leaving well well boil for at least 6-8 hours. You can use any tipo di mattone, il mattone pieno, il foratone, la tavella, la pianella, la mezzina, il quadruccio, la cartella; per quelli alle prime armi consiglio di usare tutti i tipi mattoni forati, piu’ semplici da cuocere e con cotture decisamente piu’ brevi. Il mattone pieno e’ duro, grave e richiede perizia nella scelta, un po’ come il cocomero, lo si batte per carpirne il suono, la vita vissuta e i traumi del costruito, gli stress a tensione e l’anima peride del quaternario. Un mattone forato invece ha meno anima e quella ce la dovete mettere voi tra quei fori aperti, usando la sapienza del vostro io, che insieme a mani sapienti, aiutera’ a creare un gusto unico per il brodo. Amate il mattone forato e lui sapra' rewarded with a tasty broth and body.
When the broth boils, begin preparing the fried sittanta Goduria base.
Put oil in a pretty bleak bison pot of 32 cm in diameter from the side, add the cloves of garlic Mancino, perfect for soups. Make sure it is peeled from a right-handed, and 'important. As you know, if the garlic and left-handed 'peeled from a left-handed, acquires a taste more' elegant, and it does not pack 'with our soup, known for its poor origins. Have a nice list of left-handed people you know and always keep it handy, you never know ... Oil woe comes from residues of the grinding of the olives. Without the oil, in fact, with the remains chopped olive oil is produced grama, little known in the kitchen, good for the tractors.

Add the anchovies "which ones which ones" and the world of sesterces stink well chopped parsley, and with his stench acidognolo, is well matched to the nature of "poor" of the dish.

Cut the tomatoes into wedges schiopponi, taking care to avoid schioppino the seeds for any kitchen and add to the mixture along with Plato's legendary tomato paste.

Known throughout Italy, the tomato paste of breath, stands out for its flavor and true original, as well as they did the farmers in the mid-nineteenth century, preparing " loaves of dried flesh, between clouds flies, the sun, known as "bread blacks" . Ugenio panting breath told by still life in this custom born in the countryside near Parma, and his bread blacks amounted to concentrate with the best tomatoes and flies the industry. There 's some say still has the original bread blacks proud to show that a few close friends.

Added the tomatoes, let boil for ten minutes then add salt, pepper, chili pepper to taste and add the heads of the fish without washing them!: Believe me, slag, dirt 'and troiai different, that will return the original rustic amateur typically chiollaro.

At this point the broth should be filtered through a strainer 38, making sure that the debris of brick not end up in soup. Aggiungetelo alla zuppa creando la consistenza desiderata, tappate la pentola e fate bollire a fuoco medio per un ora ascoltando "Quella carezza della sera" dei New Trolls, inno di liberta' dei Chiollari.

Servire caldo con crostoni a parte, lo consiglio accompagnato con un Rosso Frustone del 2004.

Se avete ancra fame, beh, andate a prendervi il mattone...

Xp Security Center Showing Incorrect Av

La Crisi Economica e la Cucina
Riflessioni sul risparmio alimentare in tempo di crisi.

Non che se ne sentisse il bisogno, visto il bombardamento mediatico, ma penso it is important to remember that we are in CRISIS!

The air of crisis can be felt everywhere, even in the kitchen, and as the smell of burnt lentils, dulls the appetite and diverts the culinary habits of us all. If they hear of all colors, pessimism is rampant, everyone is good to know say that the crisis but no one has the recipe for salvation.

Meanwhile as you survive? How can one reconcile the habits of us philistines spoiled little quirks and sacrifice, with the lean times that lie ahead?

And then: How long '' is the crisis?

E 'temporary oe' a straightening of prospects that are pertrarra 'time?

I mean we could still afford to peel the apples or should we do as Pinocchio and restart from the top of the wardrobe?

We can ask ourselves a salad of radicchio in Palermo, or should we opt for locally grown vegetables, given the rise in prices?

We still eat roasts of Cinta Senese and alas we should 'choose the chops in oil?

We could afford caviar beluga or shall we sacrifice ourselves for the eggs of chub?

In uncertain times, you pull the strap and Serbian Easter .

atartici Among the doubts and certainties of a few of many a single chorus, will not be 'more' as it once was .... Never again '... The crisis has burned hairs c.. Oe will hear the stink for a long time'....

How does it save time? Who we trust? Well, our grandparents during the war have seen worse, and the lesson we could serve, but our ability to adapt, too spoiled by the well-being, pain leads us to sacrifice.

So in lean times, it seems that fat cows learn to tighten their belts, but there you see a family with lots of modern mobile phone and all beautiful hair, tie a herring with wire over the dining table and take turns rubbing a slice of bread to flavor it?

There will be 'a reversal of habits, that's what happens'. Scenes from fear, where the good Count Mascetti and partake in his comparison will be compared to King Midas and the Roman Orgy.

You return 'back to the lean times when you will eat real' chicken, you will use 'all!

You Spenner 'for us the pillows on the living room bono, and after having cooked and eaten understand that with a chicken feed him at least 6 people for 3 days (including contour ...). Sucking greedily bones worse than those of Generation Chicken Wing.

On Sunday evening, reminding us of how good the lollipop kids when we had the soup with the bones on Monday .... so as not to throw anything away.

will help us' to build self-esteem and remind us how great it is to return home after work and find a hot meal waiting for us. Cotti and satisfied for the dinner, chop the chicken bones so eagerly as to make spices to flavor sauces for other delights savings. Let's see

positive, as the God of Arcore ....

Armed good Sixth Caio Baccelli and following the phases of the moon, we're going to field mushrooms and herbs, convincedoci that the return to nature and 'good for everyone.

We give to agriculture, fishing, hunting animals, attack the coach ... so we roll up our sleeves to feed us instead of going in supermarkets so damn impersonal.

Think about it, but we're really in crisis?

rediscover the glories of ancient tastes, we will return to the origins, we will use the insoles of shoes to flavor the beans instead of pork rinds, divide your bread with the hungry, so we'll be hungry in half. We will be lean, slim, without the need for fitness and sport, we should not pay for liposuction cellulite, 'cause anchovies in six months we will be ready for the sea ...

But in the end, who should thank you for all 'is luck?